Final answer:
The three sauces offered on burritos, chimichangas, and enchiladas are red, green, and white sauce. Each sauce has its distinct flavour and ingredients. Red sauce is spicy, green sauce is tangy and fresh, and white sauce is creamy and tangy.
Step-by-step explanation:
The three sauces we offer on all burritos, chimichangas, and enchiladas are red, green, and white sauce. These sauces are commonly used in Mexican cuisine. The red sauce is made from tomatoes and chilli peppers, giving it a spicy flavour. The green sauce is made from tomatillos, chilli peppers, and cilantro, giving it a tangy and fresh taste. The white sauce is a creamy sauce made from sour cream, mayonnaise, and lime juice. It provides a cool and tangy contrast to the other sauces.