Question

Defined how diabetic foot ulcers are classified?

Answer 1

Diabetic foot ulcers are classified based on the Wagner Classification System, which categorizes the ulcers into six stages of increasing severity and potential complications.

Step-by-step explanation:

Diabetic foot ulcers are classified based on the Wagner Classification System. This system categorizes the ulcers into six stages:

1. Stage 0: Pre-ulcerative lesions
2. Stage 1: Superficial ulcers
3. Stage 2: Ulcer extension to ligament, tendon, or joint capsule
4. Stage 3: Deep ulcers with abscess or osteomyelitis
5. Stage 4: Gangrene of toes or forefoot
6. Stage 5: Gangrene of entire foot

Each stage indicates a progression in severity and the potential for complications. By classifying the ulcers, healthcare professionals can determine the appropriate treatment plan for each patient.