Final answer:
To make seafood pasta, sauté seafood with shallots, garlic, and seasonings, then toss with cooked vegetables and pasta. Top with a garnish and enjoy!
Step-by-step explanation:
Cooking: Seafood Pasta
To make seafood pasta, you will need seafood, such as fish or shrimp, sautéed with shallots, garlic, and seasonings, and then tossed with pasta and cooked vegetables. You can also top it with a garnish, such as chopped fresh parsley and slivered almonds. To make the pasta, you can use flour and salt to make the dough, or you can use pre-packaged pasta.