Question

A drink's strawberry odor enhances our perception of its sweetness. This best illustrates

a) synesthesia.

b) the McGurk effect.

c) sensory interaction.

d) the volley principle.

Answer 1

The strawberry odor of a drink enhances our perception of its sweetness, showing how our senses work together to create our perception of taste.

Step-by-step explanation:

Taste (gustation) and smell (olfaction) are chemical senses that employ receptors on the tongue and in the nose that bind directly with taste and odor molecules. The interaction between taste and smell is called sensory interaction. The strawberry odor of a drink enhances our perception of its sweetness, showing how our senses work together to create our perception of taste.