Final answer:
The green revolution did not enhance water and soil quality.
Step-by-step explanation:
The statement that the green revolution has enhanced water and soil quality is false. The green revolution, which occurred between 1950 and 1984, focused on worldwide advances in agriculture, including increased use of machinery and chemicals to improve crop yields.
While it did increase food production, it also led to negative consequences such as land degradation, soil erosion, loss of organic matter, disruption of natural nutrient cycles, and soil salinity. Therefore, it did not enhance water and soil quality.