Question

Raw eggs cooked for immediate service should be cooked to which minimum internal temperature or above for 15 seconds?

Answer 1

Raw eggs cooked for immediate service should be cooked to a minimum internal temperature of 74 degrees C (165 degrees F) or above for 15 seconds.

Step-by-step explanation:

Raw eggs cooked for immediate service should be cooked to a minimum internal temperature of 74 degrees C (165 degrees F) or above for 15 seconds in order to kill any bacteria the eggs might contain.