Final answer:
Professional customer service in a restaurant involves describing the chef's special and its unique qualities first, then revealing the price so customers can make an informed decision.
Step-by-step explanation:
In the context of a restaurant setting, when discussing the chef's special and its price, it is generally considered good practice to inform the customers about both the dish and the price. This approach ensures transparency and aids customers in making an informed decision. When a server is introducing the chef's special, they typically describe the dish first, emphasizing its unique qualities and ingredients, which helps to entice the customer's interest. Following this, the server would reveal the price of the special to complete the information necessary for the customer to decide. Doing so helps maintain a sense of professional customer service and avoids any potential surprise about cost when the bill arrives.