Question

Cold-holding equipment should keep food at or below a maximum temperature of?

a) 41°F (5°C)
b) 45°F (7°C)
c) 50°F (10°C)
d) 55°F (13°C)

Answer 1

Cold-holding equipment should keep food at or below a maximum temperature of 41°F (5°C) to prevent bacterial growth and ensure food safety.

Step-by-step explanation:

Cold-holding equipment should maintain food at temperatures low enough to inhibit bacterial growth. According to food safety guidelines, cold-holding equipment should keep food at or below a maximum temperature of 41°F (5°C). This ensures that perishable foods are kept in a safe zone to prevent foodborne illness caused by bacterial growth.