Question

Shell stock identification tags are affixed by the:

a) Restaurant manager
b) Health inspector
c) Supplier
d) Food handler

Answer 1

Shell stock identification tags are affixed by the food handler.

Step-by-step explanation:

The correct answer is d) Food handler.

Shell stock identification tags are affixed by the food handler. These tags are used to identify the source of shellfish and ensure that they meet safety and quality standards. A food handler is responsible for handling and preparing food in a safe and sanitary manner, and affixing shell stock identification tags is part of their job.

For example, in the United States, the National Shellfish Sanitation Program (NSSP) requires certified food handlers to affix tags to shellfish containers to provide traceability and prevent the sale of contaminated or unsafe products.