Question

Identify the HACCP principle:

a) Assessing risks within the flow of food.
b) Monitoring and Verification.
c) Hazard Analysis.
d) Corrective Actions.

Answer 1

The HACCP principle being identified in this question is Hazard Analysis. Hazard Analysis is the first principle of the HACCP system, which is a preventive approach to food safety.

Step-by-step explanation:

The HACCP principle being identified in this question is Hazard Analysis. Hazard Analysis is the first principle of the Hazard Analysis and Critical Control Point (HACCP) system, which is a preventive approach to food safety. It involves identifying, evaluating, and controlling hazards that can lead to foodborne illnesses.