Final answer:
A product can include 'Organic' on its label if it meets USDA guidelines, which require avoiding most synthetic chemicals in production. The popularity of organic products has grown due to health and environmental concerns, and their increased demand has led to higher prices and sales.
Step-by-step explanation:
A product can have "Organic" on the primary display panel of the product when it has been produced following the strict guidelines set forth by the U.S. Department of Agriculture (USDA). These guidelines specify that the food or other agricultural products must be created using practices that avoid the use of most synthetic chemical substances. This means that for crops, no synthetic pesticides or fertilizers are used, and for organic meat, the animals are required to be fed organic feed and meet several other conditions. The growing popularity of organic food products has led to their increased availability in grocery stores, reflecting a mainstream demand.
Another factor influencing the demand for organic products is the awareness of the negative effects of pesticides, not just on human health but also on the ecosystem. For example, certain pesticides are toxic to bees and have contributed to the decline in honey bee populations. A heightened concern about pesticide residues, as evidenced by the Environmental Working Group's "Dirty Dozen" list, has further propelled consumer interest in organic products, such as strawberries, leading to a higher equilibrium price and quantity of sales.