Final answer:
Having one spokesperson in crisis management in food safety is beneficial for effective communication and consistency of information.
Step-by-step explanation:
In crisis management in food safety, having one spokesperson is beneficial for effective communication and consistency of information.
This allows for clear messaging and reduces the chance of conflicting information being conveyed to the public. One spokesperson can also ensure that the organization's response and actions are coordinated.
However, it is important to note that crisis management is a complex process involving various stakeholders, and a team approach may be necessary depending on the scale and nature of the crisis.