Final answer:
The claim that there are federal and state laws for certifying foods as 'Kosher' is false. The government regulates food safety and labeling, but Kosher certification is typically done by private organizations, not the government.
Step-by-step explanation:
The statement that there are federal and state laws regarding certifying foods as "Kosher" is false. Kosher certification is typically overseen by private organizations rather than the government.
The U.S. government does have regulations regarding food labeling and safety, such as enforcing laws to ensure the purity, effectiveness, and truthful labeling of food, drugs, cosmetics, and also regulating the use of permitted colors in foods.
However, these regulations do not specifically dictate the standards for the Kosher certification process. On the other hand, the market for organic foods has seen governments worldwide establishing regulations and certification processes to ensure products labeled as organic meet certain standards.