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Where food is broken down during cellular respiration so ATP can be released to be used by the cell

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User Arch
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Final answer:

During cellular respiration, food is broken down in the mitochondria of cells. It involves four phases: glycolysis, transition reaction, Krebs cycle, and oxidative phosphorylation. ATP is produced and carbon dioxide is released as a waste product.

Step-by-step explanation:

During cellular respiration, food is broken down in the mitochondria of cells. The process takes place in four phases: glycolysis, the transition reaction, the Krebs cycle, and oxidative phosphorylation. In glycolysis, glucose is broken down into two molecules of pyruvate. The transition reaction converts pyruvate into acetyl-CoA, which enters the Krebs cycle. The Krebs cycle produces ATP and releases carbon dioxide as a waste product. Finally, oxidative phosphorylation occurs in the mitochondria, where ATP is generated through the electron transport chain.

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User Wouter Verhelst
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