Question

What is the proper procedure for thawing frozen foods?

A) in the microwave,quickly
B) in an oven set to 66°C (150°F)
C) at room temperature,slowly
D) in a refrigerator

Answer 1

The proper procedure for thawing frozen foods is in the refrigerator.

Step-by-step explanation:

The proper procedure for thawing frozen foods is in the refrigerator.

Thawing food in the refrigerator is the safest method as it allows for slow, even thawing while keeping the food at a temperature that is not conducive for bacterial growth.

Thawing at room temperature or in the microwave can result in uneven thawing and create conditions for bacterial growth, which can lead to foodborne illnesses.