Question

Food handlers should be restricted from working with or around food if they have which symptoms?

a. Thirst with itching
b. Sore throat with fever
c. Soreness with fatigue
d. Headache with soreness

Answer 1

Food handlers should be restricted from working with or around food if they have a sore throat with fever.

Step-by-step explanation:

Food handlers should be restricted from working with or around food if they have a sore throat with fever. Symptoms of a foodborne illness can include nausea, vomiting, stomach cramps, and diarrhea. Some foodborne illnesses can even be life-threatening, so it is important to prevent the spread of bacteria by practicing proper hygiene and cooking food thoroughly.