Question

Shell eggs that will be served immediately should be cooked to what minimum temperature?

Answer 1

Shell eggs that will be served immediately should be cooked to a minimum temperature of 160°F (71°C) to ensure they are safe to eat.

Step-by-step explanation:

Shell eggs that will be served immediately should be cooked to a minimum temperature of 160°F (71°C) to ensure they are safe to eat. This temperature is important to kill any bacteria, such as Salmonella, that may be present in the eggs. It is recommended to use a food thermometer to accurately measure the internal temperature of the eggs.