Final answer:
Foodborne illnesses can be associated with consuming contaminated food items. Salmonella, E. coli, listeria, and staphylococcal enterotoxins are common foodborne illnesses. It is important to cook food properly and practice good hygiene to prevent these illnesses.
Step-by-step explanation:
Foodborne illnesses can be associated with consuming contaminated food items. Some common foodborne illnesses include salmonella, E. coli, listeria, and staphylococcal enterotoxins. These bacteria can be found in a variety of foods, including raw and undercooked meat, poultry, dairy products, seafood, vegetables, and sprouts. It is important to properly cook food and practice good hygiene, such as washing hands, to prevent foodborne illnesses.