Final answer:
The air temperature of the shipping container when receiving a shipment of milk, eggs, or live shellfish should be kept at a cool temperature, typically around 4 degrees Celsius (40 degrees Fahrenheit) or below.
Step-by-step explanation:
The air temperature of the shipping container when receiving a shipment of milk, eggs, or live shellfish should be kept at a cool temperature, typically around 4 degrees Celsius (40 degrees Fahrenheit) or below. This is because perishable foods like milk, eggs, and shellfish are prone to rapid bacterial growth when kept at temperatures between 4 and 60 degrees Celsius (40 and 140 degrees Fahrenheit), which can make them dangerous to consume.