Question

What information must be included on the label of food packaged on-site for retail sale?

a. Initials of the food handler
b. List of ingredients and sub-ingredients
c. Storage guidelines
d. Date packaged

Answer 1

The information that must be included on the label of food packaged on-site for retail sale includes a list of ingredients and sub-ingredients, storage guidelines, and date packaged.

Step-by-step explanation:

The information that must be included on the label of food packaged on-site for retail sale includes:

• List of ingredients and sub-ingredients: This helps consumers know what the food contains and if there are any potential allergens or substances they wish to avoid.
• Storage guidelines: These instructions ensure that consumers store and handle the food correctly to maintain its safety and quality.
• Date packaged: This allows consumers to determine the freshness and shelf life of the product.