Question

When you put bread in your mouth, amylase begins to break starch down to glucose. Amylase is ___ .

Answer 1

Amylase is an enzyme that breaks down starch into glucose in the mouth.

Step-by-step explanation:

When you put bread in your mouth, amylase begins to break starch down to glucose. Amylase is an enzyme. Enzymes are proteins in cells that affect chemical reactions. In the human body, several enzymes known collectively as amylases degrade starch sequentially into usable glucose units.