Final answer:
Improving food safety involves regular handwashing, proper storage and rotation of food, ensuring cooking temperatures are reached, and implementing food safety systems like HACCP. For New York, emphasizing personal hygiene and workspace cleanliness in the food industry, as well as following FDA guidelines, is crucial.
Step-by-step explanation:
Improving Food Safety, Security, and General Work Practice
An excellent way to improve food safety, security and general work practices includes several critical steps. Firstly, implementing regular handwashing protocols is one of the most effective defenses against the transmission of foodborne diseases. It is essential to wash hands before and after handling food, and before eating.
Secondly, practicing proper food storage techniques such as rotating food in your pantry and using older items first can help prevent the use of expired products. Additionally, refrigerating perishable items correctly and ensuring that foods reach an internal temperature of at least 74 degrees C (165 degrees F) when cooked, verified with a cooking thermometer, is necessary to eliminate bacteria.
Lastly, implementing standardized food safety systems like the Hazard Analysis and Critical Control Point (HACCP) which was developed by the Pillsbury Company in collaboration with NASA can prevent problems before they occur. These practices are not only crucial at home but also in a professional environment. For the state of New York, recommendations would include strict adherence to these practices and reinforcing the importance of personal and workspace hygiene in the food industry.