Final answer:
Licensed pest control officers are required to inspect a food establishment on a regular basis to ensure compliance with health and safety regulations.
Step-by-step explanation:
Licensed pest control officers are required to inspect a food establishment on a regular basis to ensure compliance with health and safety regulations.
The frequency of these inspections varies depending on the jurisdiction and the specific regulations in place, but they generally occur at least once a year.
The goal of these inspections is to identify and address any pest-related issues that could pose a risk to the safety and cleanliness of the establishment and its food products.