Question

Which of these religious foods is traditionally gluten-free?

Option 1: Matzah
Option 2: Naan
Option 3: Pretzels
Option 4: Sourdough bread

Answer 1

Matzah is traditionally gluten-free and is an unleavened bread eaten during the Jewish holiday of Passover.

Step-by-step explanation:

Out of the options provided, Matzah is traditionally gluten-free. Matzah is an unleavened bread that is eaten during the Jewish holiday of Passover. It is made from flour and water, without any additional ingredients such as yeast or additives that contain gluten. Matzah is an important part of Passover traditions and is specifically prepared to be gluten-free.