Final answer:
The "Roaster Class" refers to a category in meat judging competitions that includes animals of a specific age and weight, typically used for meat production and roasting.
Step-by-step explanation:
The "Roaster Class" in judging a meat class refers to a category that includes animals typically raised for meat production and that have reached a specific age and weight. In this class, the animals are typically young and have a good level of muscle development. Roasters are usually older than market hogs but younger and smaller than mature breeding stock.
For example, in the case of poultry, a roaster class refers to chickens that are around 7-10 weeks old and weigh between 5-7 pounds. These chickens are selected for their tenderness and flavorful meat. They are often roasted whole and used for special occasions or large gatherings.
In summary, the "Roaster Class" is a category in meat judging competitions that includes animals that have reached a specific age and weight, and are typically used for meat production and special culinary purposes like roasting.