Question

What type of method of dry heat cooking is the following: This method is cooking meat immersed in fat. This method is only used with very tender meat.

Answer 1

The type of method of dry heat cooking described, where meat is cooked immersed in fat, is called deep-frying. It is a method that uses a large amount of fat or oil to cook the meat, providing a crispy exterior and tender interior. Deep-frying is only suitable for very tender cuts of meat.

Step-by-step explanation:

The type of method of dry heat cooking described, where meat is cooked immersed in fat, is called deep-frying. It is a method that uses a large amount of fat or oil to cook the meat, providing a crispy exterior and tender interior. Deep-frying is only suitable for very tender cuts of meat because the high heat and immersion in fat can quickly overcook tougher cuts.