Final answer:
In meat pen class judging, while the specific number of points can vary, grading rubrics often allocate a significant portion of the total to uniformity of body and weight to emphasize the importance of consistency among meat animals within a pen.
Step-by-step explanation:
When judging the meat pen class, uniformity of body and weight are typically considered important factors, often with a specific number of points allocated for these criteria. Each competition or show might have a distinct grading rubric, but often points are given for how well the meat animals match in terms of their body shape, size, and weight.
In the context provided, although there isn't a specific point value mentioned for the uniformity of body and weight division, grading rubrics often allocate substantial points for these features based on the importance of consistency in sets of meat animals. These points contribute to the overall score which could determine the rank or qualification of the entry.
For example, it's common at various fairs and livestock shows for the grading rubric to allocate 20 to 30 points for uniformity in a meat pen class. Thus, it is essential for all meat within a pen to be as uniform as possible to score highly on this aspect.