Final answer:
To store RTE and uncooked foods in the same cooler, it is important to follow a top-to-bottom order. Uncooked foods should be stored on lower shelves, while RTE foods should be stored on higher shelves to prevent cross-contamination and ensure food safety.
Step-by-step explanation:
In order to store RTE (ready-to-eat) and uncooked foods in the same cooler, it is important to follow top-to-bottom order. This means that the uncooked foods should be stored on the lower shelves, while the RTE foods should be stored on the higher shelves. By doing this, you can prevent cross-contamination and ensure food safety.
For example, raw meats, poultry, and seafood should be stored on the lowest shelves to prevent any drips or spills from contaminating other foods. RTE foods like fruits, vegetables, and cooked leftovers can be stored on the higher shelves. It is also recommended to use separate containers or bags to further prevent contact between the different types of food.
By following this top-to-bottom order, you can maintain proper food storage and minimize the risk of foodborne illnesses.