Final answer:
The three sauces served with the Over the Border Egg Rolls are sweet and sour sauce, chow mein sauce, and fried rice sauce. These sauces add different flavors to the egg rolls.
Step-by-step explanation:
The three sauces that are served with the Over the Border Egg Rolls are sweet and sour sauce, chow mein sauce, and fried rice sauce.
Sweet and sour sauce is a tangy and sweet sauce made from vinegar, sugar, and various flavorings. It pairs well with the crispy egg rolls and adds a burst of flavor.
Chow mein sauce is a savory sauce made from soy sauce, oyster sauce, and other seasonings. It complements the crunchy texture of the egg rolls and provides a umami-rich taste.
Fried rice sauce is a combination of soy sauce, oyster sauce, and sometimes hoisin sauce. It enhances the taste of the egg rolls and adds a savory element to it.