Final answer:
The Southern Grilled Shrimp and Polenta is often garnished with parsley, lemon, or olive oil, and polenta is a versatile Italian dish made from boiled cornmeal.
Step-by-step explanation:
The Southern Grilled Shrimp and Polenta can be garnished with a variety of items such as chopped parsley, lemon wedges, or a drizzle of olive oil. Polenta is a dish made from boiled cornmeal that has been cooked to a porridge-like consistency.
It can be served soft or allowed to cool and solidify, then sliced and grilled, baked, or fried. As for describing polenta, it's a traditional Italian staple that offers a mild, grainy texture and can be a base for many toppings and sauces. It's quite versatile and pairs very well with bolder flavors such as those found in grilled shrimp.