Final answer:
The statement 'More flexible when chilled, greasy flavor, doesn't brown properly' is False.
Step-by-step explanation:
The statement 'More flexible when chilled, greasy flavor, doesn't brown properly' is False.
Based on the given options, the statement describes a tomato that has a better shelf life, is not a variety of vine-ripened tomato in the supermarket, and was not created to have better flavor. This suggests that the tomato in question has been genetically modified to have certain traits, such as extended shelf life or resistance to pests, but it may lack the qualities of a traditional tomato, such as proper browning or a non-greasy flavor.