Final answer:
A hotel should have a par level for linen and terry to ensure they always have an adequate stock. The par level is the minimum quantity of these items that should be maintained at all times. Having a par level prevents shortages and ensures that there are enough clean and fresh linens and towels available for every guest.
Step-by-step explanation:
A hotel should have a par level for linen and terry to ensure they always have an adequate stock. The par level is the minimum quantity of these items that should be maintained at all times. For example, the hotel may set a par level of 50 sets of linen and 30 sets of terry.
This is important because having a par level prevents shortages and ensures that there are enough clean and fresh linens and towels available for every guest. It also allows for proper inventory management, as hotels can replenish their stock when it falls below the par level.
Ultimately, the par level for linen and terry in a hotel is determined by factors such as the size of the hotel, the average occupancy rate, and the frequency of laundry services.