Question

The cleaning of glassware and tableware in restaurants falls into the category of:

A) Sterilization
B) Disinfection
C) Sanitization
D) Aseptic technique

Answer 1

The cleaning of glassware and tableware in restaurants falls into the category of sanitization.

Step-by-step explanation:

The cleaning of glassware and tableware in restaurants falls into the category of sanitization.

Sanitization refers to the cleansing of objects to remove enough microbes to achieve safe levels for public health.

For example, commercial dishwashers in the food service industry use hot water and air to kill most microbes and sanitize the dishes.