Final answer:
The statement that trans fats are found in baked foods, fried foods, and margarine products is true. These fats are artificially produced through hydrogenation and are associated with increased 'bad' cholesterol levels and higher risks of heart disease.
Step-by-step explanation:
It is true that trans fats are found in baked foods, fried foods, and margarine products. Trans fats are created by chemically altering unsaturated fats through a process called hydrogenation, which makes the oil more saturated and changes its structure to be more stable. This process is used to extend the shelf life of processed foods and to provide a desired consistency.
However, consuming trans fats can increase the levels of low-density lipoproteins (LDL), or 'bad' cholesterol, in the body, which may contribute to the build-up of plaque in the arteries and increase the risk of heart disease.