Final answer:
A food worker should label a working container of food with a food label that includes the name of the food, preparation or packaging date, and allergen information.
Step-by-step explanation:
A food worker should label a working container of food by using a food label.
The label should include information such as the name of the food, the date it was prepared or packaged, and any relevant allergen information. It is important to use clear and legible handwriting to ensure that the label is easily readable.
For example, if a food worker is preparing a container of soup, the label should state the name of the soup (e.g. Tomato Basil Soup), the date it was made, and if it contains any common allergens like dairy or nuts.