Final answer:
Weight of ingredient ÷ (weight of flour) x 100% is the formula for calculating Baker's percentage.
The correct answer is A.
Step-by-step explanation:
The formula for calculating the weight of an ingredient in relation to the weight of flour is known as Baker's percentage. Baker's percentage is commonly used in baking to indicate the ratio or proportion of an ingredient to the total weight of flour in a recipe. This helps bakers maintain consistency and adjust recipes to different batch sizes.
Weight of ingredient ÷ (weight of flour) x 100% is the formula for calculating Baker's percentage.