Final answer:
The syrup that typically comes in a matcha tea latte is vanilla syrup.
Step-by-step explanation:
The syrup that typically comes in a matcha tea latte is vanilla syrup. This syrup adds a sweet and creamy flavor to the matcha tea, enhancing the overall taste of the beverage.
Matcha tea is a powdered green tea that has a slightly bitter taste. The addition of vanilla syrup helps to balance out the bitterness and create a more enjoyable drinking experience.
Other variations of matcha tea lattes may use different syrups based on personal preference or availability, but vanilla syrup is the most common choice.