Final answer:
The proper temperature range for steamed milk is between 60-70 °C or 140-160 °F.
Step-by-step explanation:
The proper temperature range for steamed milk is between 60-70 °C or 140-160 °F.
When steaming milk for beverages like lattes and cappuccinos, it's important to heat the milk to a temperature that is hot enough to create a creamy texture but not too hot to scorch or denature the proteins in the milk.
Steaming milk within this temperature range creates a smooth, velvety texture and enhances the flavor of the milk in the beverage.