Question

The nurse is assisting a patient with newly diagnosed type 2 diabetes to learn dietary planning as part of the initial management of diabetes. The nurse would encourage the patient to limit intake of which foods to help reduce the percent of fat in the diet?

a. Cheese
b. Broccoli
c. Chicken
d. Oranges

Answer 1

The nurse would encourage the patient to limit intake of cheese to help reduce the percent of fat in the diet.

Step-by-step explanation:

The nurse would encourage the patient to limit intake of cheese to help reduce the percent of fat in the diet. Cheese is high in saturated fats, which can increase the risk of heart disease and contribute to weight gain. Limiting cheese intake can help lower fat consumption.