Final answer:
By adding together the volumes of water (16.62 mL), oil (4 mL), and vinegar (2.3 mL), the total amount of liquid added to the secret sauce by the chef is 22.92 milliliters.
Step-by-step explanation:
To find out how much liquid the chef added to the secret sauce, we simply need to add up the volumes of the individual ingredients. The chef mixed 16.62 milliliters of water, 4 milliliters of oil, and 2.3 milliliters of vinegar. By adding these volumes together we get:
16.62 mL (water) + 4 mL (oil) + 2.3 mL (vinegar) = 22.92 milliliters
P>Therefore, the total amount of liquid the chef added to the secret sauce is
22.92 milliliters
.
It is important for students to understand how to add decimal numbers, especially in practical applications like cooking, where precise measurements are crucial. This concept applies not just to cooking but also to scientific experiments where accuracy can greatly affect results.