Final answer:
Toxic or poisonous substances required for maintenance of sanitary conditions should be clearly labeled and not stored with food items. Government regulations are in place to control the use of potentially toxic substances in food. Storage and labeling of toxic substances is crucial for safety and prevention of contamination.
Step-by-step explanation:
Toxic or poisonous substances required for maintenance of sanitary conditions shall be:
- Clearly labeled
- Stored with food items
- Used during peak hours
- Approved by the customers
Chemical pollution of foods can pose risks, so government regulations are in place to control the use of potentially toxic substances. Proper storage and labeling of toxic substances is important to prevent contamination and ensure safety.