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When the amount of energy or nutrient in a food cannot be determined, is it assumed that value is 0?

A. Yes
B. No
C. It depends on the nutrient
D. Sometimes

asked
User Zurakach
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1 Answer

3 votes

Final answer:

The answer is B. No, it is not accurate to assume a nutrient or energy content of a food is zero when it cannot be determined. The content is typically estimated based on other similar food values.

Step-by-step explanation:

When determining the energy or nutrient content of a food, if a value cannot be ascertained, it is not accurate to assume that the value is zero. The correct answer is B. No. Nutrients and calories are crucial aspects to consider for a healthy diet, and their amounts are measured and listed on food labels for consumer knowledge.

If a nutrient or calorie content is not known, dietary professionals will attempt to estimate it based on similar food types or ingredients rather than defaulting the value to zero.

Nutrients such as carbohydrates, lipids, and proteins are used for energy to fuel various bodily functions and the metabolic activity. However, these macronutrients vary in energy density; for example, proteins typically have a high energy density. It's important to know the energy and nutrient density of foods to make healthier choices.

The Calorie, spelled with a capital C, refers to a kilocalorie (kcal) and is the unit used to measure the energy content of foods. This is different from the calorie used in physics (spelled with a lowercase c), indicating a smaller amount of energy.

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User SkyFox
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