Question

Bread and butter should be served after a soup or salad is served, just before the entrée.

A. True
B. False

Answer 1

The claim about bread and butter timing in formal dining is false; bread and butter are typically available at the beginning of the meal.

Step-by-step explanation:

The statement that bread and butter should be served after a soup or salad is served, just before the entrée, is false. In formal dining etiquette, bread and butter are typically provided on the table prior to or at the very beginning of the meal, so it is available to diners as they begin with their appetizers like soup or salad. The entrée is a significant dish that comes after these initial courses.