As the dining traffic winds down, the number of servers on the floor is reduced. Terms used for this are "phasing" or "cutting" the floor. a. True b. False

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Marwan Alqadi · Answer 1 · 2024-12-03T20:02:26+0000

Final answer:

The subject of this question is Business, and it relates to operations management in the food service industry.

Step-by-step explanation:

The subject of this question is Business.

The question relates to the operations management aspect of a business, specifically in the food service industry.

When the dining traffic winds down, it is common practice to reduce the number of servers on the floor, which is referred to as phasing or cutting the floor.

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As the dining traffic winds down, the number of servers on the floor is reduced. Terms used for this are "phasing" or "cutting" the floor. a. True b. False

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