Question

What elements differentiate the amino acids of a protein from the sugars of a carbohydrate?

a) Nitrogen and Oxygen
b) Carbon and Hydrogen
c) Phosphorus and Sulfur
d) Nitrogen and Side Chain Variability

Answer 1

The elements that differentiate the amino acids of a protein from the sugars of a carbohydrate are Nitrogen and Side Chain Variability.

Step-by-step explanation:

The elements that differentiate the amino acids of a protein from the sugars of a carbohydrate are Nitrogen and Side Chain Variability. All amino acids contain both an acid (the carboxyl group) and a base (the amino group). The variable side chain, which can vary in size and polarity, gives each amino acid its unique characteristics.