Final answer:
Trans fat poses high risks for heart disease and cardiac-related death.
Step-by-step explanation:
The form of fat that poses high risks for heart disease and cardiac-related death is D) Trans fat.
Trans fats are created from unsaturated fatty acids when chemically treated to produce partially hydrogenated fats. Foods that contain trans fats include cakes, cookies, fried foods, and margarine. Eating foods that contain trans fats increases the risk of heart disease.