Final answer:
The species of animals commonly used for meat in food service include rabbit, horse, goat, deer, elk, kangaroo, and monkey.
Step-by-step explanation:
The species of animals commonly used for meat in food service include rabbit, horse, goat, deer, elk, kangaroo, and monkey. These animals provide a variety of meat options for different culinary purposes. It is important to note that the consumption and use of animals for meat can vary depending on cultural preferences and regional availability.