Question

Which dietary choices would the nurse teach for the client with peripheral arterial disease? Select all that apply. One, some, or all responses may be correct.

O Limit salt intake.'
O Choose foods high in calcium.
O Eat whole-grain breads
O Use liquid vegetable oils.
O Avoid processed meats.

Answer 1

The nurse would teach the client with PAD to limit salt intake, consume foods high in calcium, eat whole-grain breads, use liquid vegetable oils, and avoid processed meats to promote better cardiovascular health.

Step-by-step explanation:

For a client with peripheral arterial disease (PAD), a nurse would teach to include dietary choices that promote cardiovascular health. The following choices are recommended:

Limit salt intake to reduce fluid retention and high blood pressure, which can exacerbate PAD symptoms.

Include foods high in calcium for bone health and vascular regulation.

Eat whole-grain breads for their fiber content which helps improve cholesterol levels.

Use liquid vegetable oils like olive or canola oil as they are high in unsaturated fats and may lower the risk of further arterial damage.

Avoid processed meats, which are often high in both salt and saturated fats and can worsen atherosclerosis.

Additionally, increase intake of omega-3 fatty acids, encountered in foods like salmon and walnuts, to support vascular health.