Question

Reminder: Extra Ice = make drink to normal mix line and then top with as much ice as you can fit in the cup. Light Ice = standard is to cut the ice in half and increase the mix line by half. What is the process for making a drink with extra ice?

1) Make the drink to the normal mix line and then top with as much ice as you can fit in the cup
2) Cut the ice in half and increase the mix line by half
3) Make the drink to the normal mix line and then top with half the amount of ice that can fit in the cup
4) Cut the ice in half and decrease the mix line by half

Answer 1

The correct process for making a drink with extra ice is to make the drink to the normal mix line and then top it with as much ice as you can fit in the cup (option 3).

Step-by-step explanation:

To make a drink with extra ice, fill the drink to the normal mix line first and then top it off with as much ice as the cup can hold. This process ensures that the drink is properly diluted according to the standard recipe before maximizing the ice in the cup for a colder and more refreshing beverage experience.

This procedure ensures that the beverage maintains the intended flavor profiles while offering the additional chill and volume that extra ice provides. It is important not to cut the ice in half or adjust the mix line when preparing a drink with extra ice, as those steps are meant for preparing a 'light ice' drink.

Therefore, the correct option is 3: Make the drink to the normal mix line and then top with as much ice as you can fit in the cup.