Question

For a year, a chef from a restaurant collected data about the cost of strawberries and cherries in his local food market. this data is summarized in the table below. based on the data collected, select all of the statements that are correct.

Answer 1

A Strawberries generally cost less.

D If the chef pays $6.00 for a pound of fruit, it is most likely cherries.

Explanation:

A and D